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營得起教室: 眉豆花生雞腳湯

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眉豆花生雞腳湯材料:眉豆1.5兩、花生1.5兩、髮菜5錢、紅棗5粒、蜜棗4粒、生薑數片、雞腳10隻、豬尾骨半條。 做法:紅棗去核、髮菜浸透洗淨、雞腳豬骨汆水、眉豆、花生洗淨。將15碗清水放入煲內煮滾,再將所有材料放入煲滾,將火調慢再煲2小時。調味便可。

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